High Quality

Meat Bandsaw Blades for Cutting Meat & Bone

12 Years’ Experience in Manufacturing
Meat Band Saw Blades

Give it a try, you’ll love it!
Most of our customers come from our competitors and they never look back.

We focus on making bandsaw blades for cutting meat, fish and bones, and we have lots of great success stories all over the world.
e.g., for frozen meats with small bones, up to 3,500 KG per blade (vs competitor’s 2,400 KG) in Asian countries;
for frozen cow legs with big bones, more than 2,200 KG per blade (vs competitor’s 1,300 KG) in African countries.

Now we are looking for 1-2 distributors in your country.
Please contact us for free samples, and let's walk hand in hand to get great success.